You wouldn’t think so but when it’s cooked until tender with just a bit of stock and then blended it turns into a deliciously thick and creamy soup! So they share with us. I made this soup for dinner tonight and it’s really tasty. thank you for your feedback. Add onion, garlic, green onion, celery, thyme, Italian seasoning and cook until onion is soft. The texture is light, the herbs make it taste spicy and unusual… Delicious! Our neighbor gave us a huge zucchini from her garden and it was just the perfect size for this recipe. This vegan zucchini soup is delicious served with crusty bread for dipping. © Copyright 2020 - HealthierSteps. Do you drain and rinse the beans? Bring it to the boil and then let it simmer (covered) until the zucchinis are softened.

I added potato, corn pieces and corn on the cob and it was so good. Seems so simple, but the herbs add tons of flavor. Rude or insulting comments will not be accepted. Comment document.getElementById("comment").setAttribute( "id", "a39762e16b6576b8529e35532f013f7b" );document.getElementById("d2a99686d6").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Simmer the zucchini until it’s tender – about 15 minutes – then blend it up either with an immersion blender or transfer it to a regular blender. This vegan zucchini soup … Serve with some vegan parmesan, ground black pepper and fresh thyme. I added a potato and some corn, just because. Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members.

★☆. Add in the sliced zucchini and toss with the onions and spices. We started eating Plant Based a little over a year ago. Roxanne, I’m so happy you enjoyed it. I used fresh herbs since I have all three of those in my garden right now and it was fantastic.

Let the zucchini sweat down for about 5 minutes to begin to soften then add just enough vegetable stock to cover, for me that was just two cups. Thank you for sharing your feedback. Plus, it’s healthy – naturally gluten and dairy free, as well as vegan and paleo. They are also called courgettes in some parts of the world. Add salt and a touch of coconut milk for extra creaminess and it’s ready!

Add the vegetable stock and coconut cream. I only had garbanzo beans on hand. Ultra creamy vegan zucchini soup. I only add one herb so that the flavour doesn’t become muddy with a mix of different herbs and just a teaspoon is enough to add a bit of background flavour without covering the flavour of the zucchini.

The cooked and blended zucchini transforms into this luscious, almost decadent soup, without the addition of any cream! Add the onion and sautee until soft and transparent – about 3 – 4 minutes, then add the garlic and sautee until fragrant – about 30 seconds more.

You can also add slices of sauteed vegan sausages. Please refer to our. ★☆ Made this today! Perfect for a fall rainy evening. But don’t let that deceive you: this zucchini soup … Adding the crackers sounds yummy! I’ve added some crackers, btw, and it created a nice contrast with soft vegetables. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. The odd thing about zucchini is that it’s naturally creamy. About Me →, This post may contain affiliate links. Easy-to-make light recipe, tasted great. How to make vegan zucchini soup. The key is to add just a touch, less than a cup, so that you can’t detect the taste of coconut at all and the flavour of the zucchini still shines through. Thank you for sharing your feedback. So to make this vegan zucchini soup simply sautee a diced onion and a couple cloves of garlic. Thanks!

This zucchini soup recipe is so easy to prepare, zucchini, carrots, white beans, celery, onion, garlic, green onion, are cooked in a vegetable broth with just the right blend of herbs and spices. This simple 9-ingredient recipe is ready in 30 minutes and crazy delicious. thank you for sharing your feedback with us. And a bit of this grated up over the top with a sprinkle of black pepper and a sprig of fresh thyme was divine. I’m so happy Kalyn you enjoy my recipes. It is absolutely delicious! That’s so tasty! You can add extra vegetable broth if your soup is too thick, if your soup is too thin, cook for longer. I made this delicious soup this evening (just finished my 2nd bowl), and it was amazing! Only 6 ingredients needed! Reminded me of Olive Garden’s minestrone. Make your own vegetable broth from excess vegetables, vegetable peels, to add extra flavor to your soups, it is quite easy to prepare. Zucchinis in a soup is a terrific idea.


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