I stack a medium pyrex, then add the included metal rack, then place 2 au gratin dishes on top to fill it to max capacity and can make an entree, starch and side. August 15, 2016 in Kitchen Consumer. About Cuisinart Manuals Safety Recalls Settlement Cuisinart Cares Interested in Working for Cuisinart?

For small meals and cooking great veggies this is a great piece of equipment. I have the answer to finishing perfect croissants that are moist on the inside and flaky on the outside. This morning I tried it for a new approach to cook bacon. Between the blur and the glare I think I've triggered a migraine  ! I sent it back because it was still under warranty and haven't gotten the money back still... it was highly recommended but I'm disappointed how it turned out.... Get specific details about this product from customers who own it. (I have a combo microwave/convection - not Cuisinart - that takes over an hour to reach 450.).

When stuff starts failing after 2.8 years, you have a problem. I bake in it a lot. They are very easy to get rusty. It also analyzes reviews to verify trustworthiness. The directions that call for super steam are at the beginning of the vegetable section instead of down with the tomato directions. Cuisinart CSO-300 Combo Steam/Convection Oven, Silver DISCONTINUED BY... Cuisinart CSO-300 Combo Steam/Convection Oven, Silver DISCONTINUED BY MANUFACTURER. I will send a revised Spreadsheet to @Smithy for posting. This has been one of the best investments I've made for my kitchen.

Please take a minute to review our Privacy Policy. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on January 2, 2014. So far I have used it to warm expensive leftovers from a restaurant dinner and to cook fish. It also comes with Miele’s RemoteVision wifi feature, which alerts the factory if there’s a problem. I tried that and got up to 10 minutes with no looseness at all. Higher on the food chain is Jenn-Air’s 24 inch Steam and Convection Wall Oven, with a $2,999 MSRP on Appliances Connection.

It is a little monster that has grown requiring a bit of love and attention. https://forums.egullet.org/topic/156892-cuisinart-combo-steamconvection-oven-timetemperature-index/. Steaming also prevents cross-flavoring, so you can cook a salmon and chocolate torte at the same time without getting a fishy dessert. I imagine if you're somewhat handy you could fix most of the problems that come up. Sorry for the lousy picture! It will do just about everything a microwave oven … The Cuisinart® Oven Central™ lets you roast meats, sauté vegetables, griddle pancakes and toast bagels. I can make my own balsamic reduction, but I like this company and I really like some of their products. This little oven is getting used more than the wall ovens we have.

And with the settings of toast, convection bake, bake steam, broil, broil steam, steam, super steam, bread, and warm, I have all the combinations needed. Cuisinart has managed to incorporate all the functions of a professional steam oven in a countertop footprint for a unique oven that can cut cooking time by as much as 40%! Disabling it will result in some disabled or missing features. Given the popularity of bread baking I'm puzzled on why they would drop that -- unless there's some fundamental flaw/difficulty in that kind of feature. Reviewed in the United States on November 19, 2018, I got this Cuisinart 4 months ago for my husband and I to use and haven't used my big oven since. Well worth the money. The Convection Steam Oven delivers full steaming capability along with traditional countertop oven …

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