Toss the potatoes gently coating them as best you can. In a large skillet over medium-high heat saute the mushrooms in a glug of olive oil sprinkled with a couple pinches of fine-grain sea salt. Well, no more. Add onion, garlic and cook 1-2 minutes. I waited for inspiration to come over me, nothing did. Read More…. Hope you'll stay awhile! To the skillet, add the cottage cheese mix and stir until well combined.

Drain any excess liquid.

Maybe you like a creamier blend to hold it together? Follow along as we share all things life, style, and travel! Great as a vegan, gluten-free thanksgiving dish! butter, garlic powder, salt & pepper to taste. Love the spinach and mushroom combination!

Cook over medium heat until tender.

Man, I hardly ever eat mushrooms because I’m the only one in my household who likes them, and every week I pass them longingly at the farmer’s market. Once cooked add 2 tbsp. So glad you are preparing to take a little time off! I’m adding this to my holiday recipe folder, it’s perfect. I will try different mushrooms and seasonings. So I played with it a bit. 2. While potatoes are baking, heat remaining 2 T oil in a large pot. What are your family traditions? Reduce heat; cover and simmer for 15 minutes. Because you WILL like spinach... even if just for this casserole. Cut potatoes lengthwise into 1/4 inch thick slices. I definitely am ready for a little break , OMG I can totally relate – when you’re a food blogger, you seriously need to make things ahead of time to enjoy the actual day of the event!

Then add mushrooms.

Grease 13 by 9 casserole dish with 1 tbsp. My husband always feels that he needs meat with his dinner, but I think this might satisfy him. I can’t wait to make this! 2 Cups Shredded Cheddar Cheese + 1/4 Cup for topping.

Drooling over my screen.Thanks for sharing :), Oohhh so in my culture we don't really "do" casseroles in the traditional American I've been intrigued by this here lately. You could probably try replacing the eggs with flax eggs.

Saute the onions in the butter and red pepper on medium-high heat.

Hope you’ve had a good one also and enjoy the rest of your weekend , Cheeeeseeee!!!!

In a large saucepan, saute mushrooms and onions in butter until tender. Please read full disclosure.

Then add the chicken, cheese, herbs, rice, spinach mixture, salt and pepper. Total Carbohydrate Mix in the … Remove from oven and top with mozzarella cheese. I'll be making this again and again! Luci’s Morsels | fashion. How about a different grain combination? Make another layer of potatoes, cover with remaining spinach mixture& another 1/3 of the cheese. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish.

Remove from oven and top with mozzarella cheese.

Whether it be hanging out watching football games, getting an early start on Christmas shopping or just enjoying the extra long weekend.

22.1 g In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix … But we ate both of those for almost a whole week. I originally set out to freshen up the photos but decided an updated post was in order for those who maybe haven't ventured through the archives. Add the rice to the skillet and stir until combined.

Taste of Home is America's #1 cooking magazine. Reduce heat; cover and simmer for 5 minutes or until heated through. I made this last night and it was delicious. It was our Thursdate and it was perfect. Meanwhile heat 1tbsp. Looks wonderful. It is listed in the recipe book under Vegetarian Delights.

Transfer to a bowl, toss with melted butter. Let Me Live, Love, and Say It Well In Good Sentences, © 2013 – 2020 – Veggies By Candlelight, LLC – All Rights Reserved. This casserole sounds like the perfect addition to a Thanksgiving feast! I just found your blog a month or so ago and have already cooked some of your recipes. I did use non-fat Greek yogurt in place of the sour cream and added a bit of chopped kale. Happy Thanksgiving Stephanie .

Add cream gradually, stirring steadily to boiling point; cook over low heat 5 minutes. Uncover and cook off any liquid in the pot. Mix it well. 7 %.

Add the spinach and cook for about three minutes.

Made this for dinner tonight: delightful! Hey there! How about you guys? ), ~ Adapted from Sugar ‘N Spice (United Methodist Church Estherville, Iowa). Yield: 8 . Your email address will not be published. I followed the recipe and added diced chicken. Such a great dish! Spoon 1/2 spinach mixture over layer of potatoes& sprinkle with 1/3 of cheese. Spinach Mushroom Cheesy Rice Casserole can serve as a side or easily as main course option. He’s a foodie and watched every step while we had the sweetest chats. This looks AWESOME. Never made a mushroom and rice casserole before but love the sound of it! I used a combination of cottage cheese and Greek yogurt as a binder, with more grown-up tastes for flavor. While I’m very much Thankful for being able to purse one of my passions<—creating new recipes and sharing them…It’s still nice to take a little break from it all and Enjoy the moment. . Mix soup, rice, garlic powder and lemon juice. Line the bottom of pan with 1/3 of potatoes. (The pan I use is slightly smaller than a classic 9x13 baking dish - just grab for something in this ballpark). Learn how your comment data is processed. I’m sure you could easily make it with that .

It really does make great leftovers . Cover the baking dish. And the texture is the nicest. Okay maybe it wasn't that many things- this casserole and a chicken and rice soup. I have found that it also makes an excellent side dish to accompany beef, chicken or fish.

Once tossed, lay potatoes out on prepared baking sheets. Spinach and cheese — I’m in heaven. Season the chicken as desired.

I tend to make this when entertaining & am always proud of how it turns out. Gruyère and/or Parmesan sprinkled throughout, not for the effect of melted cheese, but instead for the tasty finish it would bring. Transfer to a 2-qt.

Melt butter in saucepan, saute onion and mushrooms for 5 minutes. garlic powder 1 tsp. I'm Stephanie, the Recipe developer and writer behind APPLES FOR CJ. The spice was kept simple: tyme, and a bit of salt and pepper.


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