Cover and refrigerate for at least 1 hour before serving.
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https://www.food.com/recipe/dark-cherry-balsamic-vinaigrette-443998 Learn more. Home / Recipes / Cherry Salsa with Balsamic Vinegar and Basil. https://www.pinterest.com/sonomafarm/cherry-balsamic-recipes Per serving: About 2 tablespoons, 25 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 50mg sodium, 6g carbohydrates (1g dietary fiber, 4g sugar), 1g protein. Cherry Salsa with Balsamic Vinegar and Basil. For a milder salsa, remove all of the ribs and seeds from the jalapeño.
These tender sweet-and-tart peppers make a great accompaniment to almost any kind of grilled meat or thick fish fillets. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time.
Cherry salsa makes a sweet and spicy condiment for … Cherry Salsa with Balsamic Vinegar and Basil. The peppers can be served whole, stems and all.
But remember - we're cooks, not doctors! Combine cherries, jalapeño, shallot, basil, vinegar, salt, and pepper in a large bowl. Time 1 hr 20 min. And since product formulations change, check product labels for the most recent ingredient information. Exclusively for Prime members in select ZIP codes. Note: We've provided special diet and nutritional information for educational purposes.
Cherry salsa makes a sweet and spicy condiment for salmon, chicken or pork.
You should follow the advice of your health-care provider. Makes about 1 1/2 cups.
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