Kind of! Grease two ramekins.

My whole family thought it was sweet enough, but people who aren’t as accustomed to less sugar as we are may feel that it needs more.

Spray a 9-inch square baking dish with cooking spray. Prep: Prep the baking dish. I have a bowl full of fresh mashed sweet potatoes.

…I thought I might as well pumpkin-ize it. It doesn’t taste like pumpkin really…and another blogger has a pumpkin type recipe of this variety so I was trying stay away from her name. Five grams of sugar can make a huge difference in your daily total, especially for kids! Here are some variations: Make up a batch of this pumpkin baked oatmeal and it’s a fantastic vegan and healthy breakfast.

Loved the gingerbread taste and the combo of flour + oats made a great texture. Did you use THM gentle sweet or super sweet? Gingerbread Baked Oatmeal (Pumpkin-ized, too!)

Simple and fragrant! We love baked oatmeal, this looks delicious!!! [To fit in all the nutritional requirements for this age group, there are fewer calories available for added sugar.] It is so easy to make and the entire family loves it, especially my Pumpkin Baked Oatmeal. 1. It's bursting with all the yummy gingerbread spices and the molasses adds the best touch in flavor really giving it that gingerbread kick. Learn more about me here... just wondering why there is no ginger if it is gingerbread oatmeal? Their fiber can help reduce your cholesterol. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. To make this baked oatmeal, you’ll mix the dry ingredients first and then add in the wet ingredients.

Dump the dries into the prepared pan.

Used 4 cups oats, 2 cups baking blend, a whole can (15oz) of pumpkin, and added 3/4 cup liquid egg whites; doubled remainder of ingredients. Bake in preheated oven for 45-50 minutes, or until center of baked oatmeal feels firm but has some “give”. Should I add less?

Place a rack in the center of your oven and preheat the oven to 375 degrees F. Lightly coat a 9x9-inch baking pan with nonstick spray. Bake Time: 35-50 minutes, depending on prep method, **(Preschoolers should limit added sugar to about 4 teaspoons (16 grams) per day. In a large bowl, stir to combine the oats, brown sugar, baking powder, salt, cinnamon, nutmeg and cloves. Spray with cooking spray or spread a light layer of coconut oil over the dish. Pumpkin oatmeal is a super-easy holiday breakfast or brunch option.

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Together Through the Storms Book Giveaway, Depression Affects the Whole Family- My Story, 1 1/2 cups Oats (gluten free if you need them), 2 cup unsweetened almond milk (or another on plan milk), 1½ cups Oats (gluten free if you need them), 1½ cups THM Baking Blend (or another 1½ cup of oats if you don't have any), 1½ Tbs THM Sweet Blend (or 3 Tbs Truvia) or sweetener of choice. ** (Some of the sugar in the recipe calculations is naturally-occurring, such as in the milk.). Learn how your comment data is processed. Hello there! I topped mine with some 0% greek yogurt that I flavored to be vanilla with some cinnamon on top. Make up a big pan and eat off of it all week, or make it for guests! , I’ve not tried it to give a good answer. In a bowl, combine the pumpkin puree, ginger, cinnamon, cloves, blackstrap molasses, vanilla extract and maple syrup.

A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. I noticed the original recipe called for 1/2 cup of brown sugar, as well as 1/2 cup of molasses, so I wondered what the sugar grams were per serving. I served with the maple Greek yogurt but I did make a couple small changes: I used 7oz Fage 5% and mixed in 2 TBSP pumpkin puree, 1 TBSP maple syrup and 1/4 tsp vanilla.

*For the maple Greek yogurt, mix 1/2 cup Greek yogurt with 1 tablespoon maple syrup and 1/2 teaspoon vanilla extract. i made this for breakfast this morning and loved it.

On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes.

( Log Out /  I’m not sure what wrong for you. Brave With My Story: Suicide Awareness/Prevention Month, Gingerbread Baked Oatmeal (Pumpkin-ized, too!). (My version with applesauce has 8.1 grams of sugar.) Stir well to make sure everything is combined and then gently stir in the chopped nuts.

A easy, make-ahead breakfast casserole that's full of holiday flavors. Theme by Restored316 Designs. Pumpkin is in the air!

She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. If you’re feeling decadent, serve fresh whipped cream on top! Change ), You are commenting using your Twitter account. They are so different than regular oats…. How would steel cut oats work do you think?

Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The oats will soak up some liquid, so baking time will only be 35-40 minutes. Note: blackstrap molasses is less sweet and too bitter, Preheat the oven to 350 degrees and lightly grease an 8 x 8 baking dish. Bless you! How to Serve Pumpkin Oatmeal. In large bowl, whisk together eggs, applesauce/pumpkin, and dark molasses until well-mixed. This site uses Akismet to reduce spam. Tip – use a lighter molasses for a sweeter flavor. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. . Pour (runny) batter into greased pan. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. It tasted like pumpkin cheese cake and was the perfect topper for the oatmeal! In another mixing bowl, mix together the canned pumpkin, molasses, maple syrup, vanilla extract, milk, and beaten eggs. Thanks for all the great recipes….

If you don't have Baking Blend or have a nut allergy and can't use it, just us all oats! Bake for about 25 minutes or until top of oatmeal is golden and center is set.

The oats would soak up all the liquid and come out much too dry. Change ), You are commenting using your Facebook account. I’m not sure on that conversion. I’m Jennifer and Welcome to my website – A Home with Purpose. The title says it ALL! We’ll keep pumping out the variations :). Bake for 25 - 30 minutes, or until the tops are dry and a little firm. In the same bowl, whisk together the pumpkin puree, milk, maple syrup, melted cooled coconut oil, and vanilla. I have got to try this. After I mix them, I then pour the wet mix into the dry mix and stir well. Gingerbread Baked Oatmeal is wholesome, delicious, and easy to make, with warm cozy spices that make it an ideal holiday or winter breakfast! Drizzle the milk mixture over the oats.

The recipes have been well tested and will work for you and your family every time! It features whole grain oats. I mix the dry ingredients in one bowl and the wet in another bowl. It works just great! Oatmeal is our go-to for healthy, whole grain breakfasts.

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