When you will the easy navigational menus to the users of the website, then it makes it easier for the … Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Magdalen College  Sample Menus ~ Autumn/Winter, Pan Fried Breast of Duck with Plum and Ginger Chutney, Parisienne Potatoes – Sautéed Leeks – Broccoli, Sesame Halloumi and Courgette Parcels with Sweet Potato Tahini Mash, Baked Sea Bream on Pea and Mint Purée with Shredded Smoked Salmon, Roasted Loin of Lamb with Roasted Cherry Tomatoes, Garlic, Rosemary, Heritage Potatoes- Roasted Parsnips and Carrots – French Beans, Baked Halibut with Tarragon Parsley Butter and Lemon, Venison Stew with Smoked Bacon in Filo Parcel, Sweet Potato and Chive Mash – Roasted vegetables, Sticky Toffee Pudding with Vanilla Ice Cream, Quail Paupiette with Chorizo Stuffing and Port Sauce, Fondant Potatoes – Bundled Baby Vegetables, Sole Roulade stuffed with Trout and Spinach, Roasted Fillet of Beef Wild Mushrooms and Horseradish Cream, Château Potatoes – Baby Courgettes – Roasted Squash, (please select from – Raspberry, Strawberry, Blueberry or Blackberry), Sea Bass on Butternut Squash Purée with White Wine Sauce, Roast Loin of Venison with Kumquat, Red Onion Chutney and Red Wine Jus, Potato Rösti – French Beans – Baby Carrots, Magdalen College Sample Menus  ~ Spring/Summer, v Beetroot, Feta and Sunflower Seed Salad, Parmentier Potatoes – Chantenay Carrots –Fine Beans, v Butternut, Red Pepper and Lentil Cake with Mustard Sauce, Passion Fruit Parfait, Honey Cake and Violets, Smoked Mackerel Pâté, Mixed Leaves and Crisp Breads. Basmati rice . Incredibly disappointing. It would be hard to find a more bucolic setting for a restaurant.
Service friendly and attentive. Thanks! Friendly and personable service, a smidge hit and miss in attention but very forgivable. Beautiful dining space within beautiful estate surroundings.Well spaced out tables taking into account current best practice. We came to Southrop last autumn and stayed at Thyme with my family (including my 3 yr old grandson) so we couldn’t eat in the Ox Barn. Ox Barn as part of Thyme is a super concept, and delivers in other areas in spades, but is sadly let down by it's menu. How on earth can you justify these prices? The staff were good but the food wasn’t great and really expensive for what we had. The “Ox” Barn; Weddings; Outside Catering; Meetings; Events & Offers.

Also check your bill, we had to send our bill back 3x before they...More, Wanted a treat of a lunch and had read quite a bit about Thyme and it’s restaurant. We have reduced availablity due to Covid-19 regulations. A place you certainly want to spend time at and enjoy. Now's the time to support your favorite restaurants. The service was great from start to finish. He completely sold it to us and we will be booking up to come and stay in the near future. Again, we told the waiter and they did arrive with different deserts, but we had all really lost our appetites by then. We are fans of the Swan and thought we would try the Ox Barn while the Swan is closed down.

We had a gorgeous...More, A truly beautiful setting. VEGAN menu - Click here for a sample Vegan menu In addition to the Vegan menu we have some fabulous VEGETARIAN dishes to choose from. At the end of the meal, we ordered 2 coffees (flat whites). OpenTable is part of Booking Holdings, the world leader in online travel and related services. The potato pave was very good, but the radicchio was very oily and didn't taste very good. Diced carrots with dill . Sign up to our newsletter to receive monthly Thoughts from Thyme, as well as access to exclusive events and offers. Great service and lovely surroundings. We cater for Gluten Free & Vegetarian & Vegan diets and strive to satisfy all dietary requirements. We invited friends to a Sunday lunch bc we heard so much about ox barn and we were embarrassed by their dishes. The Ox Barn is rated accordingly in the following categories by Tripadvisor travellers: Can a vegan person get a good meal at this restaurant?
Beautiful but the food is too complicated. Future updates to wines and prices take only minutes. Particularly enjoyed the small plate dishes. Sad. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. After we’d eaten, my husband and I both said we were very disappointed. We went to the Ox Barn for an anniversary lunch and it did not disappoint. Would highly recommend, This is the version of our website addressed to speakers of English in United Kingdom. We were here for lunch but very much look forward to coming here for dinner. As the seasons change so do our menus, to reflect the wealth of local produce for which this area is renowned. It not only helps the person in designing the homepage for the website but it also assists the person to use the sense of orientation. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent121-prod-sc.otsql.opentable.com:31128","language":"en","releaseName":"start-page-docker_teamcity_2.0.10382","requestId":"4d257b54-1c6d-478b-acd8-0cfecd272f26"}, The Ox Barn Southrop Manor Estate Lechlade, Gloucestershire GL7 3NX. Your customers will be impressed. it was our second visit but until these issues have been addressed we won’t be returning. Beautiful location.Lovely food although lunch menu for mains was limited.An enjoyable experience and we will definitely go back. We left feeling that it was a place to visit for a delicious cocktail and perhaps some of their bar food, but not for lunch or dinner, which is sad in such a gorgeous space and setting. New potatoes with olive oil and spring onions. We were looking forward to our first time at The Ox Barn at Thyme with our good friends, but what a disappointment it was. Very restricted menu not available on line! I had the bavette for main with a side of triple cooked chips, and my mum had the confit lamb.

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