This is the ultimate chocolate and peanut butter dessert. They are so easy! Thank you for placing step by step photos in your post. I’ve never heard of peanut butter balls! The next step is to melt the chocolate and butterscotch. This is on the goodie plates that I deliver to our neighbors every year. When I finally got an Instant Pot branded electronic pressure cooker, how could it not be this one from Pioneer Woman?! Add chocolate to the top of the double-boiler and stir constantly until the chocolate is evenly melted. I have tried almond butter and it worked the same but just a bit longer in the fridge. I personally like to coat most of mine, but I do leave some plain just to give people the option.
~Rick McDaniel, Food Historian, I think no matter what the occasion may be, you can never go wrong by showing up at the dinner table with a hot plate of fried chicken. Form that mixture into balls and put them in the fridge for at least 30 minutes to chill. These are definitely a holiday classic, and I love your version. For over 3 decades I have made these every holiday season and they are still the #1 requested and craved item by my family and friends every December. One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! Why mess with it? Chilling the balls is an important step. I like to leave half in the fridge while I’m working to ensure that they’re all chilled and haven’t come to room temperature when I coat them. This site is hosted by Bluehost. Advice, do not make the brown sugar caramel apple pie and these peanut butter balls in the same week! To that mixture, you stir in some sifted powdered sugar. I already bought the ingredients to make these! What makes this recipe for Old Fashioned Peanut Butter Balls special is that, once chilled, the balls are rolled in melted CHOCOLATE and BUTTERSCOTCH chips! Butterscotch adds such depth of flavor to the chocolate and also gives the balls a thicker, more delicious outer coating to bite into! My goal is to make this site a collection of delicious, creative recipes that are fun and easy to make! ~Paula Deen, Cooking has always brought me a happiness that I didn`t think was available. As an Amazon Associate, I earn from qualifying purchases. heavy saucepan melt candy coating over low heat, stirring constantly, until smooth. Required fields are marked *. I may just have to give yours a try this holiday season! They sound really easy to make and I love that this recipe requires just a few ingredients. On my to make list! There will be about 30 balls on the baking sheet once complete. Thanks for the easy recipe. You can do this one of two ways: a double boiler or the microwave. Friends and family: expect to see them soon! It's one-dimensional. We cannot have Christmas in our house without chocolate covered peanut butter balls. As they combine, the mixture holds up well to roll and eventually coat in the melted chocolate. Hey Y’all! Definitely going to try it today. Once the balls have chilled, take some out of the fridge to dip them. Creamy sweet peanut butter centers drenched in semi-sweet chocolate are my favorite way to enjoy these two flavors. We make them as food gifts and my friends cannot wait every December to get some. These cookies do not store any personal information. Let the peanut butter balls cool and the chocolate hardens at room temperature or put the baking sheet back into the refrigerator. Make sure to sign up so you do not miss any recipes, adventures, or food fun.
is this a traditional American snack? LOL! You can be thin & wrinkly, or you can have another bowl of banana pudding and fluff that stuff out! Key word is “constantly.”. This recipe is simply the classic version that has been around even longer than I have been making it. I’m going to try to make these Sugar Free for my husband whose eating low carb. Anything with butter, sugar, peanut butter, and chocolate has my name allllll over them. The two classic flavors of peanut butter and chocolate create the most loved holiday treat – perfect old-fashioned peanut butter balls. I was wondering if a sugar substitute would work and plan to do a bit of experimenting myself. These cookies will be stored in your browser only with your consent.
I am one of those people that LOVES frozen peanut butter and chocolate treats. Pour the peanut butter and butter mixture into a bowl and slowly stir in the powdered sugar. I love these! The tines of the forks allow excess chocolate to fall through instead of globbing up on the cookie sheet. I am a former personal chef turned blogger that enjoys family recipes, kids in the kitchen, travel eats, and fun with friends.
Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is southern, and that's that." I love how tasty these look and your step-by-step instructions. ~Ninny Threadgoode. Great idea. Rather the salt just balances out all that sugar. Love that, nothing better than family memories in the kitchen. I wasn’t sure if that was THE recipe, but when I noticed butterscotch in the list of ingredients, I knew it was the one. In a double boiler melt the chocolate until smooth. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You basically want to use the steam from the water to melt the chocolate, stirring until it’s melted.
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