Scatter the banana pieces on top of the baked oatmeal, then drizzle the melted peanut butter over the top. The oatmeal should be sweet and sour, with a noticeable banana, peanut butter, and coconut flavor. (I found it was easiest to microwave the peanut butter for a few seconds so that I could drizzle it.) The perfect on-the-go breakfast. Stir in the vanilla, maple syrup, and egg. Mash the bananas in a large bowl and mix in the peanut butter. Cook Time. Hi! A quick and delicious breakfast? This is a unique way to use up ripe bananas and these cookies are so addicting! Gently fold in the chocolate chips. Universal Yums is a snack subscription box that features snacks from all over the world! I‘m Aleksandra. Set aside. This recipe is a great basic recipe and is great with different mix-ins. Directions: Preheat oven to 300*F. Combine all ingredients in your mixing bowl. Make this simple peanut butter banana baked oatmeal on Sunday and have delicious, healthy and quick breakfasts to enjoy all week long. Drizzle the remaining peanut butter over the top.
Add the dry ingredients and stir to combine. Your email address will not be published. You could also use just water but the oatmeal will be less creamy. Preheat the oven to 350°F. 15 mins.
OPTIONAL: To garnish the Peanut Butter Banana Baked Oatmeal, chop one banana into small pieces and melt 1/4 cup of creamy peanut butter. Transfer to the prepared pan and bake for 25 minutes, or until the top springs back and the edges are beginning to brown.
STEP 4: Divide equally between two bowls, sprinkle pomegranate seeds on top. So here are a few swaps you could make in order to ensure that this peanut butter banana baked oatmeal fits your dietary needs! Save my name, email, and website in this browser for the next time I comment. If you’re bored with traditional banana bread you need to try this recipe! Your oatmeal will be naturally sweeter (you can add a little less maple syrup). These cookies freeze really well! Pour the batter into a greased 9″ x 9″ baking dish. The bigger, traditional rolled oat takes about 8-10 minutes to become soft, and the smaller quick-cooking thin-rolled oat takes about 3 minutes. Copyright © 2020 Champagne and Coffee Stains.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Your email address will not be published. Divide equally between two bowls, sprinkle pomegranate seeds on top. I sprinkled the oatmeal with sweet, sour, and crunchy pomegranate seeds on top (although they’re optional)! Did you make this recipe? Leftover cookies should be stored in an airtight container in the refrigerator for up to 5 days.
Wrap each piece in plastic wrap and store in an air-tight freezer container. These vegan gingerbread cookies come out perfectly soft in the middle, with a little crisp on the edges. I'm a 30 something year old mom to a very busy toddler. To freeze the baked oatmeal, cool completely and cut into squares (I would not garnish with fresh banana).
Ripe bananas are the best to use in recipes because they’re extremely flavorful compared to regular bananas.
Home Breakfast Oatmeal recipes Banana peanut butter oatmeal with pomegranate. Season it with more maple syrup if it’s not sweet enough or with more lemon/lime juice if it feels to heavy and bland.
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