Cut any large mushrooms into smaller pieces. Place the mussels in the pot and cook them covered until they open (approx 5 minutes) Stir the mussels in the sauce for a few more minutes to let them take on the cream sauce flavor. Spoon sauce over each bowl of mussels.

Trust me, you have to try it. Place the pot on medium heat (any warmer may cause a smoke show) and add the onion, jalapeno peppers and the thyme sprigs.

Add garlic and cook for 1 minute. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Toss in the bacon bits, chives and parsley and stir. Pour out the excess bacon fat from the pot but don’t wipe it clean. Stir through PHILLY Cream for Cooking and bring to boil.

1 minute), De-glaze the pot with your wine. Add chicken stock and simmer for 10 minutes over medium heat. Thanks for stopping by! Let the alcohol from the liquor burn off then proceed to add the tomato sauce and fish stock. Hiking in the pouring rain with our pup sure worked up an appetite. Place everything into a deep bowl and serve immediately. Render Bacon over medium heat in a large Dutch oven. Remove the mussels from the heat and transfer to a …

20 large mussels, cleaned and scrubbed2 cloves garlic, thinly sliced1 teaspoon fresh oregano, finely chopped2 fresh sweet basil leaves, cut in chiffonade1/2 teaspoon fresh Italian parsley, finely chopped1 pinch crushed red chili pepper2 tablespoons anisette (or brand name Sambuca)1 cup fresh tomato sauce3/4 cup fish stock (or clam juice)2 tablespoons extra virgin olive oil1 tablespoon unsalted butter, cold salt and fresh ground black pepper. Even if you’re not a fan of heat, go with the jalapenos because the cream neutralizes the heat as soon as you feel it.

Extract flavours from leeks, garlic, cream sherry, parsley and season with salt and pepper. Hope you enjoy this simple, rich and quick to make dinner. Deglaze the pan with the cognac and cook until the alcohol is cook out. I use the organic California Bonterra Zinfandel 2013 here to a perfect result. Further to this, any action you take upon the information on this website is strictly at your own risk, we will not be liable for any losses and damages in connection with use of this website.

Remove the cover and add the basil and parsley, then swirl in the butter. 250ml PHILADELPHIA Cream for Cooking, a cream alternative, Salt and freshly ground black pepper, to taste. Copyright © 1995-2020 . Just before it starts smoking toss in the garlic. CDKitchen, Inc. 20:11:26:08:09:48   :C: 2 fresh sweet basil leaves, cut in chiffonade, 1/2 teaspoon fresh Italian parsley, finely chopped, 2 tablespoons anisette (or brand name Sambuca), STEAMED MUSSELS IN CARAMELIZED ONION SAUCE, Steamed Mussels In Caramelized Onion Sauce. Serve immediately with some crusty bread. Just as it starts to turn golden brown (this will happen in a matter of seconds) add the mussels and toss to combine. Serve with Crusty Bread. Feel free to discard the bay and thyme sprigs but I left them because I usually do! Pour wine into the skillet, add red pepper flakes, and cook until wine has reduced by half, 2 to 3 minutes. If you find that the sauce is too thick, add a little water to loosen the mixture. Pour in cream and add mussels. You can also consider adding a hint of white wine for acidity. Indulge in these cooked mussels in cream sauce.

Posted on April 23, 2014 Updated on April 23, 2014, Alright, I am finally back in the swing of things. Try the Cave Spring Cellars Off-Dry Riesling. Serve. Sorry, your blog cannot share posts by email. Whisk in butter. Divide between 4 large bowls or serve straight from the pan and let everyone help themselves along with the crusty bread. With the bits and small amount of grease still in pan, add garlic, cook briefly on low heat. Add wine and cook, covered, for 3-5 minutes or until mussels open. Make sure this account has posts available on

2 Strips of bacon sliced into small strips (lardons).

If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Turn the timer on for 5 minutes; let the mixture come to a boil and steam the mussels. 3 lbs of fresh mussels scrubbed ½ cup minced shallots 5 garlic cloves minced 6 strips of bacon ½ cup cognac 4 jalapenos minced ½ cup chopped parsley 1 cup Heavy Cream 1 cup Seafood Stock 4 Tbsp of butter Salt and Pepper Crusty Bread for dipping.

Toss again, then take the pan away from the heat and pour in the Anisette. Mussels steamed in a creamy cognac sauce with crispy bacon. Saute for 5 – 7 minutes, until the veggies are soft and translucent. 3-Put mussels in individual serving bowls. Add the mussels, cover with the lid and steam for 6 to 10 minutes until the mussels have opened.

I mean LOVED, LOVED, LOVED it! This will only take a few minutes (about 5-10 min) and the mussels will fully open when cooked (ensure they are fully cooked). Filed Under: Appetizers, Fish Tagged With: cream sauce, Spicy. Add the thyme, bay leaf and wine, and increase the heat to high. Set aside.

Place the mussels in a large saucepan and cover with the wine. ORDER BY 12/13 TO RECEIVE BY 12/23.

Cook until the alcohol evaporates (approx. By using this site, you agree to this. 8 minutes). Set aside and drain. Stir the mussels in the sauce for a few more minutes to let them take on the cream sauce flavor. Try to use the sweet, juicy and plump South Australian mussels which need no scrubbing and preparing. Recommended wine:  Ontario Riesling.

Honestly, I am really proud of this recipe because it’s simple and yet really intense. Reheat the mussels in the sauce, then sprinkle with the parsley. Simple Recipes | Healthy Lifestyle | Better You, Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes.

This past weekend my husband and I went on a wonderful getaway to the stormy West Coast of Vancouver Island. Spoon sauce over each bowl of mussels. 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. ), Recipe: Mussels served in a Garlic and Bacon Cream sauce, 2 pounds mussels (they often come pre-bagged in this size). This is a great dish for sharing, with a pan on the table, along with plenty of crusty bread for mopping up the sauce. Stir through PHILLY Cream … ( Log Out / 

Next time I will use more bacon because you can never have enough of that . Remove and discard the thyme sprigs, bay leaf and any unopened mussels. Add cream and continue simmering until sauce thickens a bit...about 7-8 minutes.

Set it aside on some paper towel. Remove the bacon pieces and transfer them to a paper towel to rest.

Blogjam Atlantic 2018 Attendees – Free printable, 25 Days of Christmas Family Advent Activity Calendar: 2020, Ottawa Virtual Craft and Artisan Markets (2020), 12 fun things to do with kids before Halloween, TV Shows to Watch with your Preteen (that you’ll like too! The mussels are steamed in the tomato-sambuca broth which imparts the flavor to them as well. Cook for 3–4 minutes, shaking the … Add cream and chopped up bacon. 17 Applebee's Copycat Recipes Revealed - Finally! Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Cover the pan and cook over medium heat until the mussel shells open, about 2 minutes.

( Log Out /  Honestly incredible. All Rights Reserved. I chose Mussels in a Garlic and Bacon Cream sauce. We use cookies to ensure that we give you the best experience on our website for personalization, advertising and to analyze usage.


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