Frosting needs to be doubled barely enough to frost a 9x13 cake. I added 3T brown sugar and cooked and constantly stirred for about 11min. Add in sugar and whisk to dissolve sugar.

In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. How to Make German Chocolate Cake.

Truly though, this easy German Chocolate Cake is one of those desserts that’s so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother’s Day.

Remove from heat; stir in vanilla, coconut and chopped pecans. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Pour into prepared pans and bake until set, about 30 minutes. It makes the chocolate cake extra moist and adds flavor. :) DEFINETELY cook it for much longer than 6 minutes to thicken up the frosting.

Make a great German Chocolate Cake with this easy recipe.

Heat oven to 350°F. I like the frosting to be thick not thin.

Made this for my Pop’s 82nd birthday since GC is his favorite.

In a saucepan mix egg and evaporated milk. A delicious cake for any occasion! Heat cream in a saucepan until just beginning to bubble around the edges. I probably cooked it closer to 15 minutes (maybe even longer). Using the whole milk results in a moist cake and everyone commented on that.

https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake I made the mistake of inverting the cake before frosting it. This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. Remove from heat and add powdered sugar and vanilla.

Pour batter into prepared cake pans.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

With the mixer still on low, carefully and slowly pour in boiling water and mix until well combined, about 2 - 3 minutes. Frost cake spreading out evenly across the top of cake.

I got this recipe from Robyn Stone’s amazing new cookbook, Add a Pinch: Easier, Faster, Fresher Southern Classics.

Yummy recipe my uncle who is a German Choc.

Stir together cocoa and water in small bowl until smooth; set aside.

I was a little disappointed in the frosting flavor. To find out more, including how to change your settings, see our Privacy Policy and Ad & Cookie Policy. I sprinkled some extra pecans on top before serving for some extra crunch. I wanted more of that "caramel" taste and this just tasted like sweetened condensed milk w/ pecans and coconut (a yummy flavor but just not what I expect in a German Chocolate Cake). Once cool spread about 1/3 of the frosting over one layer of cake. We also share information about your use of our website with our social media, advertising and analytics partners and affiliated companies who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Grease and flour three 9-inch round baking pans.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Most people won't think twice about serving basic cornbread when is on the table. Remove pan from heat, add in vanilla, coconut, coconut and pecans.

Combine and mix well cake ... 1/2 of can condensed milk. Bake until toothpick inserted into center comes out clean, about 30 - 35 minutes. I highly recommend this cookbook! Beat on low speed until moistened, then beat on high speed 2 minutes. Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox. Set aside. But feel free to add frosting to the sides if you wish! Cooking is my passion so please follow along and share what I create! When cake comes out of oven, poke holes with the end of a wooden spoon. Mix in milk, eggs and vanilla then blend in oil. Add butter and cook mixture over medium-low heat, whisking constantly, until thickened, about 10 minutes.

I love when holidays draw closer because that means there’s definitely going to be some amazing desserts around!

the frosting turned out perfect!

It’s just one of those perfectly delicious classics that you’ll want to make again and again.

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