Our commitment to our guests has helped launch Sassafras as one of New Orleans top authentic dining experiences. It is associated with the old-line kitchens of New Orleans, where generations of traditions are carried on today. You’re in the right place. PREFER TO BUILD A CUSTOM MENU WITH US? When it comes to food, New Orleans is famous for many things. Sno balls. Our atmosphere combines New Orleans flavor and comfort with an upscale feel. The city of New Orleans is one of the most authentic cities in the country. More difficult to define than Cajun, the term Creole is highly debated and holds no official definition. But one thing is definitely true - you’ll never go wrong adding a few shakes of Louisiana hot sauce to either. Historians have defined Creole as meaning anything from an ethnic group consisting of individuals with European and African, Caribbean or Hispanic descent to individuals born in New Orleans with French or Spanish ancestry. With a uniquely New Orleans style and roots dating back to the colonial days of Louisiana, Creole culture is a point of pride for the city. New Orleans is our hometown, a city with its own unique history. Easily identified by their distinguished Cajun-French accents, today, Cajuns are known for their vibrant music (including Zydeco), lively dancing and delectable cuisine. Though delicious Cajun food can certainly be found in New Orleans, the true heart of Cajun country lies northwest of the city in areas like Breaux Bridge and Lafayette. INQUIRE INSTEAD. Creole cuisine style is the style of cooking that originated in Louisiana. You've added your first Trip Builder item! The restaurant is located in one of the oldest buildings in the French Quarter, built in 1788. No matter how different their backgrounds - one thing these two groups share in common is their immense contributions to the State of Louisiana, and of course, the city of New Orleans. The French influence is strongest, but vestiges of Italian, Spanish, German, and even Caribbean can be found in some dishes. Our atmosphere combines New Orleans flavor and comfort with an upscale feel. Explore more of the differences (and some similarities) in this video below: Sign up for special tips, offers, and info about all the latest happenings around NOLA with our monthly Insider’s Guide, delivered right to your inbox. Acadians are French settlers who made their way to Canada.

From our creole favorites, to our flavorful takes on seafood , Salads, Juicy Steaks and Decadent Desserts, we offer something for everyone. The New Orleans food scene is basically dominated by Cajun or creole cuisines. However, the distinction runs much deeper into the history of New Orleans. with all of the bells and whistles, we have the perfect venue for you. with all of the bells and whistles, we have the perfect venue for you. Creole Cuisine Restaurant Concepts participate in E-Verify. The backyard crawfish boil is also another byproduct of Cajun culture.

Cajun food is robust, rustic food, found along the bayous of Louisiana, a combination of French and Southern cuisines. Our mission here at Creole Cuisine is to empower and support its team members to deliver the best guest experiences while being a leader in the hospitality industry and community.

Creole food is cosmopolitan food, created in New Orleans with European, African and Native American roots. Through various community outreach programs, we are able to help the less fortunate in our area and beyond. However someone defines it, it is clear that the impact of Creole culture and heritage has made its mark on New Orleans through various avenues and means. Creole Cajun Restaurants in New Orleans on YP.com. Many elements of New Orleans’ history, art, food and more are due to Creole contributions. See reviews, photos, directions, phone numbers and more for the best Creole & Cajun Restaurants in New Orleans, LA. It is rich with history that is undeniably present in every cast iron balcony, tucked away courtyard and old brick building residing in the French Quarter. Fried Pork Chops with Crab Étouffée - Galliano Restaurant - Warehouse District. Our focus is guest centric in a family driven culture that yields growth through proven results. Our menu items, sauces and dressings are prepared daily from scratch, using only the freshest local ingredients. Our commitment to our guests has helped launch Sassafras as one of New Orleans top authentic dining experiences. Whether you’re planning an intimate dinner or a large reception Looking for restaurants with the best overall Creole / Cajun / Southern cuisine in New Orleans? Think of rich, roux-based gumbo, shrimp creole, grits and grillades, redfish courtbouillon and more. One of the simplest differences between the two cuisine types is that Creole food typically uses tomatoes and tomato-based sauces while traditional Cajun food does not. Po’ boys. (New Orleans, Creole cuisine restaurant) Pierre Maspero's - New Orleans-One of many New Orleans restaurants offering Cajun-Creole Cuisine but with a contemporary style.

© 2020 Neworleans.com All Rights Reserved. In New Orleans, Creole and Cajun dishes can be found at many of our 1,400 restaurants any time. FOOD SO CREOLICIOUS, I ALMOST ATE THE FORK, JOIN SASSAFRAS VIP CLUB TODAY FOR THE LATEST NEWS & OFFERS. Bananas Foster. This type of cooking is a blend of French, West African, Spanish, Haitian, American, German and Italian influences. For that reason, we take pride in giving back to those who make our city so special. From cuisine to architecture, and language to customs, there’s so much inspiration to be noted from each group. Creole Cuisine Restaurant Concepts © 2017, Whether you’re planning an intimate dinner or a large reception. Learn more about E-Verify and your Right to Work. Among the many unique differences between the two, the most delicious and intriguing are those between their cuisine. The people of New Orleans are the heartbeat of our city. SHOP OUR ONLINE STORE AND EASILY PLACE YOUR ORDER FROM START TO FINISH. Despite the devastation caused by Hurricane Katrina, Sassafras continues to rise above the tide with our appealing recipe for success---great food, excellent customer service and fantastic atmosphere. Each of our unique locations strives to live up to the high standards of the Crescent City. Over 20 years ago, we started a tradition of serving authentic New Orleans flavor in an ambiance for guests who get pleasure from exceptional food and hospitality at a reasonable price. Both cuisines make liberal use of what New Orleanians call the "holy trinity" of cooking: chopped green peppers, onions and celery. Our chefs take pride in blending delectable sauces and seasonings to bring out the robust signature flavors we have become famous for. One of the simplest differences between the two cuisine types is that Creole food typically uses tomatoes and tomato-based sauces while traditional Cajun food does not. The history and architectural beauty of the French Quarter may be what draws you into New Orleans, but the exceptional cuisine is what will make you stay. However, the distinction runs much deeper into the history of New Orleans. Most historians define Cajuns as an ethnic group of Acadian descent. The city of New Orleans is one of the most authentic cities in the country. Think of meals with lots of smoked meats as well as meat-heavy, one-pot dishes like jambalaya or the rice-filled, spicy pork sausage known as boudin.

It is rich with history that is undeniably present in every cast iron balcony, tucked away … We sort the results by category to help you discover new favorites. It was brought to Louisiana from the French who migrated to the state from Nova Scotia 250 years ago and used foods, right from the land. The essence of Creole is found in rich sauces, local herbs, red ripe tomatoes, and the prominent use of seafood, caught in local waters. Both Creole and Cajun cuisines have a depth of flavor, borne of a loving blend of local herbs and (quite often) roux and may or may not be spicy.

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