We’re stocked up on pumpkin spice goods and Halloween is just around the corner, but arguably the thing we’ve been most excited for this fall is the release of Ina Garten’s latest cookbook, Modern Comfort Food. #moderncomfortfood, A post shared by Ina Garten (@inagarten) on Jul 23, 2020 at 10:34am PDT.

It’s the simplest, most familiar lunch, but so much better than you expect.

In fact, when Food Network once asked me to list my three all-time favorite dishes for their show The Best Thing I Ever Ate, the grilled cheese sandwiches and tomato soup at Eli’s restaurant E.A.T.

Sign up for PureWow to get more ideas like these (It’s free!). Nothing warms you from the inside out like a glass of hot spiced apple cider, and Garten’s recipe (with bourbon!)

(They’re also known as half-moon cookies in Central New York, FYI.) I used chicken thighs (because I had them already) and just reduced the cooking time.

A dish I order in a restaurant or specialty food store might intrigue me.

Recipe on BarefootContessa.com.

will certainly keep off the chill of fall. RELATED: We Scoped Out Ina Garten’s Favorite Brand of ‘Good Vanilla’ (So You Can Feel Good About Splurging), I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below.

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Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as much as we do. Smithey Cast Iron 2-in-1 Griddle and Skillet, 12", Emile Henry Ceramic Vertical Chicken Roaster. Also included: three must-make recipes from the book—the only question is, which will you make first?

Why are we so excited about this cookbook, you ask? Fig & Cheese Toasts. Garten’s version yields tender and cakey cookies, and she claims, “These are my favorite black and white cookies ever!” They might be our favorite too.

The Broccoli & Kale Salad is a dish I first had for lunch at Jean-Georges Vongerichten’s restaurant Topping Rose House in Bridgehampton, New York. Hot Spiced Apple Cider – with good bourbon! These are just a few of the recipes you can look forward to. Sneak peek recipe from Modern Comfort Food – Emily’s English Roasted Potatoes.

Well, over the last year Garten has been sharing sneak peek recipes from her new book on Instagram and on her website. Eli’s food is exactly what I love: good home-style cooking rather than restaurant food, but made with really good ingredients and prepared in a modern way. I made this recipe last night for Sunday dinner.

Ina “Barefoot Contessa” Garten publishes a new cookbook. #moderncomfortfood #sneakpeek : @quentinbaconphoto, A post shared by Ina Garten (@inagarten) on Oct 1, 2020 at 8:03am PDT.

A post shared by Ina Garten (@inagarten) on May 5, 2020 at 8:22am PDT. All rights reserved.

They inspired my recipes for Cheddar & Chutney Grilled Cheese and Creamy Tomato Bisque. Recipe link in profile.

... Once cooked …

This is one of the first recipes Garten shared from Modern Comfort Food. #moderncomfortfood, A post shared by Ina Garten (@inagarten) on Oct 5, 2020 at 8:58am PDT.

I loved it so much that I came right home and made my own version. Every two years, something magical happens. – from my new cookbook Modern Comfort Food is the perfect drink to warm everyone up when you’re having socially distant cocktails outside on a chilly night. See what other Food52 readers are saying. Fig jam, goat cheese, a slice of fresh fig on toast and a drizzle of balsamic vinegar.
I hate to suggest additions/changes to recipes but...I added sauteed leek and fennel to the orzo.

If you enjoy your food seasoned and spiced with aji verde sauce, aji amarillo sauce, soy sauce, lime juice, red onions, we’ve created step-by-step guides to preparing foods with these essential ingredients. Ina Garten's 12th cookbook, Modern Comfort Food, comes out in less than one week, and to say we're giddy about it would be an enormous understatement.It's full of flavor-forward, feel-good food (think: tuna melts, beef stew, truffled mac and cheese), which, considering the year thus far, is exactly what all of us need right now.

Waffle Iron Hash Browns are the easiest and most delicious hash browns you’ll ever make. Consider this your siren call to the kitchen. Just discovered you.

She calls for broccolini, which is sweeter and more tender than broccoli, and, instead of making a sauce, melts “good” sharp Cheddar on top. The post got so many positive comments that I knew I had to include the recipe in this book!

Create one here.

Sneak peek from my new book Modern Comfort Food (available Oct 6th) – easiest appetizer ever! Make them in the waffle iron, of course!

without ever going through airport security!

RELATED: Ina Garten Is My Style Icon and Here Are 13 Photos to Prove My Case.

I am excited to have found you.

Sign up for PureWow to get more daily discoveries sent straight to your inbox. I hope you’ll find lots of inspiration from my Instagram, as well, so you can make dishes that your family and friends will love! Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale. Quick and delicious, this herby garlic dinner roll recipe is a total snap thanks to a shortcut secret ingredient: a bag of frozen Rhodes rolls. We’re convinced that Modern Comfort Food is the cookbook that’s going to make our fall as tasty as can be. He’s always asking people what they do with everything—the raspberry guy at the street market in Paris and the farmer who grows heirloom tomatoes on the roof of his building.

Seriously, you could make this recipe for an occasion, but it’s easy enough (not to mention make-ahead friendly) to whip up as a weekend comfort meal—something we all need these days. Ms. “Store-bought is Fine” is a New Yorker—she was born and raised in Brooklyn. They’re really crispy on the outside and creamy inside – and the best part is no splatters on the stove! Well, today is the big day – Modern Comfort Food was officially released and is finally on sale. Carrot cake has always been a family favorite. You’ll be gobbling up your veggies when you try this recipe. 2. Take on Apple Pie, The Sold-Out Baby Yoda Hot Cocoa Bomb Is Back In Stock & It Makes for the Perfect Stocking Stuffer. Ina Garten’s Roasted Broccolini and Cheddar. Actor Emily Blunt’s take on English Roasted Potatoes looks like the ideal fall side dish. Ina Garten's 12th cookbook, Modern Comfort Food, comes out in less than one week, and to say we're giddy about it would be an enormous understatement. The truth is, after writing twelve cookbooks, it’s not always easy to think of new ideas, so I look for inspiration everywhere. Yum.

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My new book Modern Comfort Food will be available on OCTOBER 6th and I’m going on tour – VIRTUALLY!!

Emily Blunt shared her family’s favorite roasted potatoes with me and you’re going to LOVE them!! Nostalgia runs deep throughout Modern Comfort Food, like with this easy side dish—Garten’s classy take on the combination of broccoli and cheese sauce.“In the 1950s, cooks used to hide frozen vegetables under some mystery ‘cheese’ sauce,” the Contessa writes. In the excerpt below, Ina talks about how she stays inspired.

Decadent Desserts. Broccolini is roasted until the florets get crispy, then cheddar cheese is melted over the top for good measure.
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New Recipe Herby Rhodes Rolls. (Nope, we don’t mean an election—but you’re voting next week, right?) The Barefoot Contessa is coming out with a brand new cookbook, all about comfort food. Ina Garten's Modern Comfort Food, released October 6, features recipes for English roasted potatoes, waffle iron hash browns, and more. Our 3 Favorite Recipes from Ina Garten’s New Cookbook, ‘Modern Comfort Food’, 45 Awesome Paleo Recipes You Need to Make for Dinner.

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