Chocolate selection. This Chocolate Cream Pie is the BEST I have tried! Melt your chocolate and set it aside to cool off just a bit. I thought theirs was the best until I made this version. Turns out there are all kinds of Impossible Pie recipes so I chose the Impossible Chocolate Pie. https://www.thecookierookie.com/best-chocolate-cream-pie-recipe All I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. But if you’re serving with ice cream, definitely serve warm!
Make the dough according to instructions (or use your favorite pie dough recipe). In another bowl, you’ll whisk together some egg yolks and the half-and-half and add it to the saucepan with some butter, stirring as you slowly bring it to temperature without scrambling the eggs.
Create a layered pie with simple ingredients.
I just had whipped cream. For your filling: In a medium saucepan, whisk together the granulated sugar, flour, cocoa powder and salt off of the heat until fully combined.
When you are ready to serve, whip the cream with the icing sugar and swirl onto the pie. https://www.allrecipes.com/recipe/12187/margarets-southern-chocolate-pie Pat waxed paper onto the surface of the filling to prevent a crust from forming. If you love a chocolate and peanut butter combination, then this is your dessert. This filling gets its creaminess from using half-and-half, which I find it richer than regular milk alone.
Filed Under: Baking Recipes, Christmas Recipes, Dessert Recipes Tagged With: Chocolate, Chocolate cream pie, christmas, cream pie, Dessert, Pastry, Pie, pie crust, pie recipe, Thanksgiving.
Spray a piece of parchment paper with cooking spray then press onto the surface of the custard to prevent a skin from forming. Serve warm with ice cream for an easy delicious dessert. That may be a good thing, my family is funny about textures. It is DIVINE. Pour the filling into a bowl to cool. Richly chocolaty, ultra creamy and SO delicious! I strived to ensure this version had a delicious, super chocolaty filling so it is made with two types of chocolate for a truly deep and rich chocolate flavor! The recipe I was following for Impossible Chocolate Pie had unsweetened chocolate bars, but if I were to make this again, I’d just use unsweetened cocoa.
In a separate bowl, combine the corn starch flour, cocoa powder, egg yolks and salt and mix well to form a smooth paste. I use two types of chocolate products for the filling; semi-sweet chocolate bars and cocoa powder. Hi Alida, But I followed the directions and put it in the oven, just like that. Notably favorites included their fresh strawberry, banana cream pie and their chocolate cream pie! chocolate cream pie, chocolate cream pie recipe, easy chocolate cream pie. In a saucepan, stir together the sugar, cocoa, flour, and salt. Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Pie crust. After you blend all the ingredients, you just pour it into a prepared pie plate. The powder adds concentrated chocolate flavor and more solids to thicken the filling. I was surprised by the consistency and also thought it would be less dense, but it was delicious! One 9" frozen deep dish pie crust (baked)1¼ cups granulated white sugar½ cup all-purpose flour¼ cup unsweetened cocoa powderPinch salt4 large egg yolks2 cups half-and-half¼ cup unsalted butter1 tsp vanilla extract2 ounces bittersweet chocolate (roughly chopped)1 cup heavy whipping cream¼ cup confectioners' sugarChocolate curls or chocolate chips (for garnish) First, make sure your … I’m not sure where I went wrong but my yolk slurry was not smooth paste – more like a seized-up ball of sadness. But boy does it blend a good pink grapefruit margarita! Otherwise, let it cool completely and spread whipped cream over the top. Mixture will gradually begin to thicken until it reaches a pudding consistency. The other recipes all call for twice that amount of eggs and milk, and are described as custardy- is this one firmer than a custard? It wasn’t until I cut into it, that I saw the layers! As for the chocolate bar, I used Ghirardelli 60% bittersweet chocolate.
… Blind bake the pie crust until golden and crisp. You’ll love this decadent pie! I do my best not to spam you as we connect. This is the Best Chocolate Cream Pie I have tried! Your email address will not be published. Grab a pie plate and coat with cooking spray or just simply grease it. I was poking around Pinterest and came across Impossible Pie. It just looked like a soupy mess. Pucker up!
For your filling: In a medium saucepan, whisk together the granulated sugar, flour, cocoa powder and salt off of the heat until fully combined.
I’m always looking for an excuse to use that thing and then always hand wash because I’m afraid of someone reaching into the dishwasher and not seeing it. I was intrigued by why it was called Impossible Chocolate Pie and read how it separates into layers.
Cook the custard over medium heat, whisking continuously, until it is thick and glossy. Required fields are marked *. Add the egg mixture to the saucepan with the dry ingredients. If it seems too thick, just add some of the milk mixture and whisk until smooth. I use two types of chocolate products for the filling; semi-sweet chocolate bars and cocoa powder. You'll also receive creative ideas right in your inbox. Join the VIP list and gain access to our exclusive Printable Vault. Combine all other ingredients, except the whipped cream, into a blender. You can also subscribe without commenting. The recipe called for mixing in a blender, but I’m sure an electric hand mixer would be fine too.
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The pie is chilling in the fridge so I’m hoping it sets up enough to be servable for dinner tonight. Turns out there are all kinds of Impossible Pie recipes so I chose the Impossible Chocolate Pie. This depends on your stove, but could take anywhere from 7-10 minutes. Pour batter into your pie plate and bake for about 30 minutes.
Serve warm with ice cream for an easy delicious dessert.
The powder adds concentrated chocolate flavor and more solids to thicken the filling. I’ve made custard-based cream pies before and the slurries were more like what you described, but they usually had either more liquid or fewer dry ingredients. Been perusing Impossible Pie recipes, trying to pick one with the coconut to make today (it’s a rainy day, what else is there to do?).
Oh and I have to wonder how a little peanut butter would be added in… I might just experiment. This is a seasonal favorite year after year. 2 ounces unsweetened bar chocolate - Melted and cooled slightly. Whisk in the butter and pour the smooth filling into the prepared pie case.
=) Thanks! If I researched it more, I’m pretty sure it all originated with Bisquick, but I’m sure you can use any baking mix. Full recipe + amounts can be found in the recipe card below.
This imparts extra flavor! Home » Recipes » Dessert Recipes » Chocolate Cream Pie, October 27, 2020 by Alida Ryder 4 Comments.
Welcome to The Domestic Rebel! You'll gain access to all my printables for free and you'll get all the latest Recipes & DIY information straight to your inbox! Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl. Blind bake until golden and crisp in a 180°C/350°F oven then remove from the oven and allow to cool. Cool & refreshing dessert great for spring and summer!
Add the egg mixture and the butter to the saucepan with the dry ingredients. Simply prick holes all over a semi-thawed frozen pie crust and bake briefly according to package directions or until golden brown and baked. Make the pastry according to instructions. Blend on high until all ingredients look well blended. First, make sure your frozen deep-dish pie crust is blind baked according to package instructions.
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