If you’ve never added a lattice crust before, it can seem a little daunting, but don’t fret! The crimping of the edges, though, that’s still pretty rough haha. Check for the correct size by inverting the pie dish over the dough. Transfer the blueberry filling to the prepared pie crust. If you try this recipe, please leave a STAR rating in the recipe card below. You can serve this pie by itself on a plate or add a scoop of vanilla ice cream or homemade whipped cream on the side. Repeat until pie has been covered with a lattice crust.
Use the blueberry filling in these Blueberry Hand Pies, or swap the filling for a delicious Cherry Pie instead.
Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; This deep-dish blueberry pie celebrates the summer harvest of one of America's favorite berries. Use ours, your favorite recipe or store-bought pie crust. Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. Store this Blueberry Pie in the fridge for about 5 days, loosely covered.
It's a classic for a reason--homemade Blueberry Pie with a lattice top never goes out of style! These pies freeze so well.
Bake pie, uncovered, at 400℉ for 25 minutes. With juicy blueberries and an extra flaky crust, this is the only blueberry pie recipe you’ll ever need.
I tried the recipe with both a doubled version of my Homemade Pie Crust and with a refrigerated pie crust from a box.
Thaw in refrigerator overnight and enjoy! I was able to figure it out and make some really nice lattices on top of my pie. The cooling step is vital! Unfold second and fourth strips over new strip.
Lay five strips over filled pie, parallel and equally spaced from one another.
Blueberries shine in this pie!
(*very important - it will be impossible to do the lattice top as the pieces of crust will stick to the warm pie filling.). 55 mins to 1 hr 5 mins. Storing pie filling - can be made ahead of time and stored in an airtight container for up to 1 week. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Making blueberry pie from scratch is much easier than you might think. Thanks again for so many delicious recipes! Filling = done. 3 hrs 15 mins.
Total. See how we make muffins that are fluffy, moist, and taste amazing. We love adding a lattice crust to our pies. join the eatmail for exclusive recipes & meal ideas. Cook this mixture in the saucepan over medium heat, stirring frequently to prevent it from burning. Allow the pie to bake fully, AND COOL fully to give this time to set up.
YUM! Refrigerate while you prepare the lattice crust. Lay one of the 6 remaining strips perpendicularly across the pie. To accomplish this, I used a double pie crust. When everything is well tossed, we tumble the filling into a prepared crust.
Beyond that, you can freeze this pie too! Just a syrupy blueberry filling, a buttery pie crust and, of course, a pretty lattice for the top. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! (you’ll need FOUR crusts) PS. Make egg wash by whisking egg yolk and cream together then brush over pie dough. Now it’s time to make the lattice out of the second crust. Bake chilled pie on hot baking sheet for 20 minutes, reduce heat to 350 degrees F then continue to bake for 35 to 45 minutes, or until the crust is golden and juices in the filling are bubbling eagerly. I’m thinking in another month or two you’ll be able to get blueberries for pretty affordably . Fold back the first, third and fifth strips then lay another strip of dough perpendicular to them. Using a pizza cutter, pastry cutter, or knife, cut 12 strips that are the same width.
It’s delicious and bakes up to be very flaky. The most difficult part to making any fruit pie is waiting for it to cool — you really need to wait 2 to 3 hours before cutting. With just three… 83 Reviews 4.4 out of 5 stars. I love seeing what you’ve made! Pro Tip: If you’re using fresh blueberries, buy (or pick) berries that are plump, sweet and juicy. Lay 6 strips vertically, across the pie plate, spaced evenly. Please see a registered dietitian for special diet advice. Otherwise, the filling will spill out and make the crust soggy. Divide it into two equal balls, pat into disk shapes, wrap in plastic wrap, and set in the fridge to firm up for at least an hour. You must be at least 16 years old to post a comment. Bursting with juicy berries and finished with a lovely lattice top, this Blueberry Pie is the classic dessert everyone loves!
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