Serve cold thinly sliced or cut thicker and grill. Average weight 1.75kg, Sourced from premium grain fed Queensland beef. A coarse blend of chicken mixed with thyme. The meat is given two weeks to cure, after which the salt is removed. Fantastic if grilled and served hot. Average weight 1.75kg, Oven Roasted. Packed in 1kg vacuum sealed bags, Chicken breast coarsely ground, seasoned with spices and tarragon. 70mm diameter x 50cm long. Average weight 2.5kg, A fine emulsion of yearling beef and veal with pork is used to make this continental flavoured sausage, filled in natural casings, double smoked & cooked.

A traditional Irish white sausage mixture of sage, parsley and a peppery after note. Serve thinly sliced in fried rice or grill in small pieces and serve hot. Step 5, Add beef broth, cover and simmer 35-40 minutes. The glaze is the tasty secret to this new version of a traditional favorite!Submitted by: NOTBLUSHING, with Ham from Father Tim's Baked HamSubmitted by: BFFM2008, This dish is sweet, tangy and just delicious--and SO easy, too!Submitted by: MSSBETTYBOOP6, The best soup ever! All Maple Leaf Canada products are made with natural ingredients. This ham is as moist and succulent as ham on the bone.

The Berkshire Black Breed has been the purest breed of hogs since the 1700’s back to Berkshire County England with consistent eating quality and a buttery meat texture. Available thick & Chipolata 2.5kg, A coarse blend of lean beef and beef fat with a slight hint of red wine with a tasty basil presence. Skip. Duck meat coarsely ground, seasoned with spices and flavoured with orange liqueur. Eye round of beef marinated and covered with fresh spices and slow baked. Seasoned with paprika, chilli and various spices which give this sausage a rich red colour. A fine emulsion of pork, authentic swiss flavour with delicious granny smith apple. Average weight 1.75kg, Italian style cooked sausage made with a smooth emulsion of pork and veal, pieces of pork backfat and studded with pistachio nuts.

Fantastic if grilled and served hot. This boneless leg ham is made from quality selected legs of pork, cured and naturally wood smoked to our old family recipe. I eat breakfast on the run almost every day, and McDonald's Egg McMuffin value meal was a common breakfast choice. 2.5kg vacuum sealed bag, "A taste sensation" Coarse pork sausages with chunks of cheese, special spices, double hot smoked. A premium quality ham made from the finest Australia pork leg. Filled into Ox bungs 90mm diameter x 40cm long. Raised under a strict protocol that reflects a natural pace of growing in balance with the environment. I have even made this sandwich at work to eat at my desk by just cooking the egg and warming the ham in the microwave. Seasoned with paprika, garlic and spices. Our master craftsman takes great care in tunnel boning and hand curing this award winning ham. I pair it with a serving of fruit, and my day is off to a great start!Submitted by: CASE4GRACE, Complex flavor broken down into just 3 simple ingredients!Submitted by: MEWIEGELE, So yummy it got my hubby to like fish!Submitted by: AYLABOO, These black eye peas are both vegetarian, low sodium and easy to prepare! As a rule, the higher the pH value, the darker the muscle. The two go “hand in hand” for predicting eating quality and satisfaction. Serve on rye bread with Swiss cheese, sauerkraut and dill pickles. Wrapped in lace fat. The choice for premium-quality pork, smoked products, sausage, and beef from the Pacific Northwest since 1956. Covered with slices of orange in a thin layer of flavoured aspic jelly. Average weight 900gm, Chicken mousse studded with pistachio nuts and cranberries, wrapped with thinly sliced turkey breast. Average weight 4-4.5kg Rolled in nori sheets surrounded by thinly sliced smoked salmon.Average weight 800gm, Pork blended with fresh cream, herbs, spices and brandy. It is allowed to dry cure for two weeks before the salt is scraped off and the ham cures for an additional two weeks. The price is $3.00 per pound plus the cost of processing. 90mm diameter x 50cm long. A coarse blend of chicken, lemon zest, garnished with parsley. Linked in 15cm lengths in 28mm casings. Smoking over pine and fir give the Black Forest ham a slightly more intense taste than a Virginia ham. For how we raise the hogs, visit Our promise page. Trust us, we know! What is Black Forest Ham. Black Forest Chicken Skillet Tyson. A fine emulsion of pork, authentic swiss flavour, A coarse blend of chicken mixed with tarragon. A coarse blend of lean beef and pork with fresh parsley, A coarse blend of chicken mixed with yellow and black mustard seeds and parsley. Traditionally cured and naturally wood smoked, this lean, boneless, skin on leg ham has the unmistakable subtle flavours of our flagship ham. Average weight 1-2kg, Grain fed eye fillets of beef silverside marinated, smoked and cooked. Half of a hog weighs about 100 pounds carcass weight. Each serving is worth 6 WW points.Submitted by: L@DYBUG, From Better Homes & Gardens New Cook Book (1981), page 756.Submitted by: DEBORAHMM1, Full ingredient & nutrition information of the, Pineapple and Brown Sugar Glazed Ham Calories, Old-Fashioned Bean with Ham Soup Calories, Un-Chained Recipe Contest - Healthy Egg Muffin Breakfast Sandwich, Un-Chained Recipe Contest - Healthy Egg Muffin Breakfast Sandwich Calories, Glazed Pork Roast with Pineapples Calories, Pumpkin-Oatmeal Chocolate Chip Muffins Calories, Pineapple & Brown Sugar Baked Ham Slices Calories, Soft Pumpkin Spice Pecan Cookies w Orange Glaze, Soft Pumpkin Spice Pecan Cookies w Orange Glaze Calories, Slow Cooker Cheesy Ham and Scalloped Potatoes, Slow Cooker Cheesy Ham and Scalloped Potatoes Calories, Ham & Broccoli Crockpot Casserole Calories.

Traditionally wood smoked, hung in a bell shape slowly cooked, Skinless honey cured leg ham in 120cm diameter casing, double smoked and cooked, suitable for ham steaks and burgers, A fine emulsion with traditional German Flavours from Berlin. Step 3, Brown chops in fat in fry pan on both sides. 567 suggested recipes. Average weight 1.75kg, A Swiss/German style meatloaf of finely chopped pork.

A fine emulsion of turkey with a mild game flavour. A coarse blend of lean beef with a slight hint of red wine and tangy sundried tomato pieces. Traditional Bavarian style hand cured, rolled and let sit for 48 hours before applying natural wood smoke to achieve a distinctive dark colour. A premium quality ham made from the finest Australian pork leg. A course blend of lean pink veal and spices, with a slight hint of brandy. Half of a hog weighs about 100 pounds carcass weight. An excellent ham for any occasion. Average weight 1.5-2kg, Strips of lean pork marinated "Chinese style" with special spices and wine then oven roasted. If you desire the convenience of having pork in your freezer, we can accommodate you with the Berkshire Black Pork. A small package of a Hormel pre-sliced ham, brown sugar blend splenda and a can of pineapple in it's own juice make a delicious dinner entreéSubmitted by: LADYPHOENIX61, This is one of my family's favorite dinners. For more recipes and ideas, please check out www.TheOtherWhiteMeat.com, This is a quick and easy main dish.Submitted by: LOJIBWAY, Oatmeal and brown sugar glazed chocholate chip pumpkin muffins. Traditionally cured and naturally wood smoked (Iron bark) to an old family recipe resulting in an unmistakable delicate flavour and texture. Average weight 750gm, Coarse terrine with marinated rabbit & quail, leaving the pallet filled with a subtle wild game flavour. Seasoned with spices and a touch of garlic. Ideal for grilling, pizza topping etc. Coated in a variety of coriander and peppers. Linked 35cm in 22mm red coloured casings, smoked and cooked.Packed in a 2kg bag, Typically a short fat sausage with zesty seasoning and a smokey after flavour.Made to Order. Average weight 1-2kg, An authentic European home style sausage salami, made from cured pork infused with aromatic herbs and spices.Average weight 2kg, Italian style salami with coarsely ground pork and pork fat, spices and wine. Average weight 1.25kg, A finely cut blend of beef and lamb with caraway. Exterior Skin Color. A coarse blend of lean beef with a slight hint of red wine on a peppery note. Beef Boar Pork No Preference. The original Black Forest ham is a variety of dry-cured smoked ham. Logan Family Farms brings you premium pork cuts that reflect our commitment to providing the most pleasurable eating experience possible. Delicate flavours to tantalize the taste buds. Perfect for a spring time brunch or to be enjoyed over a cup of tea Submitted by: ANGERMEIER, Try it before you decide!Submitted by: JOYSSMC, Great recipe for pot lucks.

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