Time does not include chill time. Black Forest Cheesecake Cake is a triple layer cake that is part black forest cake and part cheesecake. boyfriend comes home tomorrow cant wait to surprise him with this it looks delicious! Home Holidays & Events Holidays Christmas. Carefully, stir in boiling water. Set aside. Set aside. Very Good, I will probably make again. Beautiful and Delicious! I also post my adventures in the kitchen, as well as great family meals. Beat in sour cream and vanilla. Really this cake recipe is very helpful for everyone. Do you have to do the water bath? Pipe a decorate edge on top of the cake. Made it for my departments Christmas lunch today and everyone was raving how amazing it was and that it was to die for, even the people who don’t really like Black Forest Cake loved it. Add in eggs one at a time, beating at low speed until smooth.

Or does some of the sweetness that is needed come from the filling? I found out that real whipped cream can be stabilized with gelatin (directions on internet) and substituted for Cool Whip. Refrigerate for at least 4 hours. Thanks for stopping by! 3 teaspoons of vanilla This recipe deserves real whipped cream.

(I had to let my springform pan warm up a bit before it would open.). It is the creamiest, melt in your mouth delicious dessert you have ever tasted! Fold cocoa and confectioners' sugar into remaining whipped topping mixture; carefully spread over cream cheese layer. Delicious. Question – the directions say to freeze the cheesecake layer for several hours or overnight. Apply a thin layer of frosting to the top and sides of the cake to create a crumb coat. Love it when a recipe turns out and I don't have to make any changes. Cheesecake is served cold, so assemble it and store it in the fridge for a few hours. Sharing fabulous recipes for cookies, cakes, pies, breads and more. And even though it looks fancy with all the separate chocolate and vanilla cheesecake … In a large bowl, beat cream cheese and sugar until smooth. I  was considering adding a layer in between the cakes and cheesecake. So I’m grateful when my family helps me out with great new ideas for wonderful, decadent desserts for special occasions to share with my readers. Chocolate Chip Cheesecake Cake, Bird on A Cake.

You can also put a pan of water on the rack underneath the springform pan if you don’t want to put the springform pan in the water. Grease and flour two 9-inch round cake pans. Please try again. For the filling: Beat cream cheese and sugar in a large bowl for 5 minutes. Add the remaining cherry pie filling to the top of the cake and carefully spread it up to the decorated edge. —Christine Ooyen, Winnebago, Illinois, Black Forest Cheesecake Recipe photo by Taste of Home. After 30 minutes, apply a second layer of frosting to the sides. A little cherry pie filling on top for decoration. Like a cherry mouse?

©2008—2020 Barbara Bakes™ LLC. This black forest cheesecake beauty is perfect for Christmas, Valentine’s Day or any holiday or celebration throughout the year!

If your cheesecake layer is not the same size as your cake layer, you may need to trim it before adding it.

Carefully pour the hot water from your kettle into the broiler tray. Red Velvet Cheesecake Cake, Recipe Girl

My son’s birthday is three days after my husband’s and he always picks a black forest cake. Cool 10 minutes; remove from pans to wire racks. Perfection! Baking made easy! For the crust: Combine ingredients and press into an ungreased 10 inch springform pan.

Bake the cheesecake for 45 - 55 minutes. Add eggs, milk, oil and vanilla; With a mixer, beat on medium speed for about 2 minutes. This is from the Company's Coming "Chocolate Everything" Cookbook. Hi Gloria – cheesecake thaws pretty quick so no defrosting needed.

Of course mine doesn’t look as nice as yours, but my decorating skills are not the best. Chocolate Cake with a No-Baked Oreo Cheesecake Filling, Barbara Bakes https://www.tasteofhome.com/recipes/black-forest-cheesecake Place one cake layer in the center of a cake plate or platter. https://www.thespruceeats.com/black-forest-cheesecake-4778029 This was the most amazing Black Forest Cake ever!!! lol I actually used a cookie sheet, worked great! Place the 2nd cake layer on top of the cheesecake. My family asks for it all the time, and I'm happy to make it. This Black Forest Cheesecake is a decadently creamy, dark chocolate cheesecake topped with cherry pie filling, sweetened whipped cream, and chocolate curls. Now check your email to confirm your subscription. In fact, my brother’s mother-in-law always looks forward to my Lemon and Berry Swirl Mini Cheesecakes. In a large mixing bowl, beat cream cheese, butter and vanilla with an electric mixer until blended.

I will never make a Black Forest Cake any other way except this way. Pour batter into prepared cake pans. Keep cake refrigerated until ready to serve. Two years ago for my grandson’s first birthday I made a Chocolate Cheesecake Cake, which everyone loved, especially my husband. Very refreshing easy pie, used real whipping cream and spooned cherry pie filling over the white layer and topped with cocoa filling. Put a kettle of water on the stove to boil. It should be set to the touch and not jiggly. In a stand or electric mixer, beat cream cheese, sugar, and salt until well combined. Taste of Home is America's #1 cooking magazine. I’ve made swirled cheesecakes many times in the past.

Place the springform pan in the oven on the rack above the boiler tray. I will f/u . So nice to hear it was a big hit. This may look like it took forever, but the recipe is quite easy and the cheesecake was fabulous! It’s covered in a luscious cream cheese frosting and crowned with more cherries and grated chocolate. Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean. If you want a mousse layer, you’d probably want to add it on top. Oreo’s crushed ( 1 row out of the whole pack ) for bottom Ingredient Checklist 12 chocolate sandwich cookies with creme filling 2 (8 ounce) packages cream cheese, softened 16 oz whipped cream topping And this is how I did it and it was amazing by cutting out sugar and substitute it which confectioners sugar. The middle layer is a swirled cheesecake layer. Remove the cheesecake and let it cool on a wire rack for about 10-15 minutes, run a butter knife or spatula around the edge to help prevent cracking. I think that I will give some away to friends and family too, but would like to know if the rest of it can be cut up and frozen for a later date, or do I need to eat it all fairly quickly? Happy birthday!

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