When I was trying to decide what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods. We are big fans of banana muffins and will definitely give your recipe a try next time I'm in the kitchen with my five year old, especially that no mixer is needed here. So I’d still add a little soda. I’m so glad you like them, Dana! When I was trying to decide what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods.

I'll update the post once I do a freeze test! If i use reg should i increase the pts to 4 pts, Hi Kim, the light PB is by Kraft and a Canadian product, in U.S they have the Jiff whips that I think is the same, the light is 3SP per 1Tbsp and not a huge difference in points to reg PB, […] Banana Chocolate Oatmeal Muffins 4 SP each from Drizzle Me Skinny! Either way, these guys are keepers. I love this recipe. ← Just kidding, please let it cool down first so you don’t burn your face! I did sub coconut oil for veg. « How to Fall Back in Love With Your Workout Routine. My family loves them any time of the day! Thank you for the recipe, I did multiple substitutions, used plain yogurt instead of milk, apple sauce instead of oil, natural unsweetened peanut butter, and used coconut sugar I also added quinoa flakes to whole wheat flour and rolled oats. Easy WW Breakfast Ideas with Smart Points – Facebook Live Chat! What is light peanut butter though? I've been getting some reviews that these muffins are a little bland/not sweet enough. Thanks! http:///peanut-butter-chocolate-banana-oatmeal-muffins/, ⅓ cup 0% plain greek yogurt or regular (I use Skyr yogurt a PC product here in Canada). thank you. This is also a great way to add flavor and sweetness. I love muffins, and especially ones packed with flavor that make a great easy grab and go breakfast. Love it. Healthified peanut butter banana muffins that you can actually feel good about eating. Didn’t have bananas, so I tested my luck with medjool dates, and they still turned out great!

I would love to make them. I loved that these were not overly sweet. Yum! Some of my other favorite healthy treats that I keep in my freezer are Yasso Greek yogurt bars and these amazing double chocolate peanut butter muffins (which only have 8 grams of sugar)! I usually have ground oatmeal on hand so I didn’t need the blender. In the end, these tasty Peanut Butter, Banana and Oatmeal Muffins were born. https://www.foxandbriar.com/healthy-peanut-butter-banana-muffins For a thicker overnight oat mixture…



They are some of my favorites and I need to make another batch again soon thanks for trying my recipe! This is necessary to balance out the fact that the actual muffin itself is incredibly healthy — like “healthy enough to eat for breakfast” healthy. Hope your hubby loves them! But probably sweeter than intended. You wouldn’t have to modify the recipe, Brooke. I'm glad you enjoyed the base recipe - use it for any other fun mix-ins you can think of Thanks for stopping by! Deliciously satisfying and slightly sweet muffins are what I’m putting down. Thank you! This one bowl, no mixer required recipe makes delicious muffins in record time!

These were a hit!

Thanks! Thank you. I think adding coconut flakes would be an awesome touch to this recipe as well. I know I can’t say no! I used Natural peanut butter instead. Bingo..these muffins are just that and really tasty as well. Comment document.getElementById("comment").setAttribute( "id", "a31639330b0475a1b16174c99729b673" );document.getElementById("i6b48afe8c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Looking for more muffins?

Thank you for sharing your easy muffin recipe!

There are times when you are being very careful of each bite you take that you really wanted something very substantial to sink your teeth into! Hi Jenn, yes if you are doubling the just double all ingredients, I made these today OMG, My husband them took them out of oven for me. That is saying something since I detest yoghurt but you have to think of the kids health.. This results in a muffin that’s a little on the denser side, yet is still incredibly soft and pillowy (see above). Try one of these! I’ve made them twice so far and they are delicious! In a medium bowl, mix together the mashed banana, peanut butter, eggs, maple syrup, almond milk … Grease 12 muffin cups, set aside. Just the baking time. Miranda Kerr’s Apple and Banana Gluten-Free Oat Muffins Self. Tropical Granola Cups Strawberry Kitchen. I'm so glad to have you here - thanks for stopping by!

In a medium mixing bowl, use a fork to mash you banana, and then mix in the peanut butter, almond milk, maple syrup, baking powder, vanilla (Optional), and butter (optional). Add all the ingredients except for the chocolate chips to a blender or food processor and process on high until the oats are broken down and batter is smooth and creamy. Have been wandering through your muffin recipes wondering what to try first! I have made these several times over the past few months. I just made these muffins for breakfast. Hi, you will taste the banana yes, it is hard for me to say if you can leave them out because I make them as recipe lists.. you can use apple sauce in replace for the banana but it will change the overall taste and texture.

Peanut Butter Banana Overnight Oatmeal can be prepped in advance, is packed with natural sweetness, and will keep you full all morning. I used a chocolate chip and peanut butter chip mixture. As an Amazon Associate I earn from qualifying purchases. not a big deal but thought you might want to add that. It’s great to know that sour cream works as well. Let me know if you try it out . Just wondering if I use cake flour can I omit the baking powder and soda? Filed Under: Breads & Muffins, Breakfast, Gluten Free, Recipe Tagged With: banana muffins, flourless muffins, gluten-free muffins, Greek yogurt muffins, healthy banana muffins, healthy muffins, oatmeal muffins.

Sweetened with honey and mashed bananas, left moist from ripe bananas and protein-packed Greek yogurt, whole-wheat, creamy peanut butter, mini chocolate chips, and a melted peanut butter drizzle.

I would bake it from 45-50 minutes. I started out wanting chocolate peanut butter and ended up making them cranberry orange relish leftover from thanksgiving. You can also subscribe without commenting. Hi Christina! How would these compare with the freestyle points? I wonder what they'd be liek with crunchy peanut butter instead of smooth! Thanks for taking the time to share that, Cathy! Needless to say, I wasn’t in Banff this past weekend. Stir in chocolate chips by hand. Then when you want to eat then, just heat them in the microwave for a couple of minutes till defrosted!

Hi Cynthia, happy to hear you enjoyed them, yeah I hate liners they always stick based on the ingredients I use.

Hey Kaitlyn! why i won’t be working for a bikini body this summer.

I only recommend products I personally use and believe will add value to my readers.

I made these with PB fit and they were very dry. They turned out perfectly! Thanks! Yummy!! I know my husband will beg me to make them often. I followed the recipe exactly and would not change a thing! You are welcome .

I hope you love them . Add a punch of protein and calcium by adding 1/4-1/2 cup of yogurt to the oatmeal mixture. I wanted to thank you for this recipe; it’s simple but good and it’s now going to be my go-to! So filling and such a great combo. I'm definitely going to have to try it with almond butter next time!

Let me know if you and your little one like them .

I’m not gonna lie, I reeeeally deviated from the original recipe.

Wondering if I can double the recipe to make 2 batches?

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