Whisk until smooth. So this, the latest installment in my baked oatmeal series, is an absolute winner. ★☆

Now for the apple flavored oats… whisk together the eggs, apple sauce, vanilla, salt, baking powder, 1 tsp cinnamon, and 1/4 cup brown sugar. Next time I’ll probably add more nuts for a bigger crunch ! It comes together quickly and easily.

Gluten-Free Chocolate Lava Cakes- 4 Ingredients! Get ready for fall with this healthy apple pie baked oatmeal! Total Time: 1 hr. Prepare 3 cups of old fashioned rolled oats.

download my top 8 dessert recipe ebook. Toss to coat.

Love this baked oatmeal for a fall inspired breakfast! Hi! Baked Oatmeal is delicious on its own, but here are a few ideas of what you can serve with it!

I was so excited to turn this favorite dessert of mine into a breakfast recipe. Start with a couple of apples.

Add the milk and whisk again. I’ve tried a bunch of baked oatmeal recipes but this one is the best! These tasty dairy-free and gluten-free Apple Pie Baked Oatmeal Cups make a great portable breakfast (kid-friendly, too!). ★☆. And even if you don’t have milk, you can sub with good ole’ H2O (water).

Yes, I used Flax egg and it was delicious! The best two fall flavors around, in my opinion. You’ll probably want to use a spoon rather than a whisk for this part because oats like to get stuck in the whisk.

Don't you just love crisp fall mornings? Place the apple chunks in a bowl and add the corn starch, lemon juice, 2 Tbsp of brown sugar, 1/2 tsp cinnamon, and 1/8 tsp cloves. Your email address will not be published. Just like in my Matcha Latte recipe, we use plant based milk as listed above. 3. Allow to cool for 5 minutes before serving.

Bake a 7×9 pan for about 30 minutes, muffin cups for 20 minutes, deeper … ), 3-4 Scoops Unflavored Collagen Peptides (I love, Chopped walnuts, any nut of choice, or crumble topping, 3 Tbs Oat Flour (can sub rolled or quick cooking oats), Most oats are gluten-free, just make sure by checking the packaging!

Baked oatmeal topping ideas are listed above.

Now, if you’ve come to this recipe, you are my kind of person! Required fields are marked *. I cannot wait for you to give this Apple Pie Baked Oatmeal a try! This Healthy Apple Pie Baked Oatmeal is soft, and loaded with cinnamon, fall flavor!

Plus, having your house smell like apple pie is one of the best things ever! However, I only recommend products I absolutely love and use myself. Cut the apples into cubes. You seriously would never guess this recipe is actually good for you! That means a healthy, hearty breakfast hassle free in the mornings. Add the wet mixture to dry mixture and stir until combined. This oatmeal recipe uses absolutely no eggs or regular milk!

Apple Pie Baked Oatmeal. You’ll definitely want to save my Healthy Pumpkin Cookies, Chocolate Chip Pumpkin Muffins, and my Single Serve Vegan Fudge Brownie, for later too to meet all your pumpkin needs. Your email address will not be published.

Notice: JavaScript is required for this content. If I had to describe fall in one recipe, it would be this healthy apple pie baked oatmeal. Allow them to cool completely on a wire rack before storing them.. Store in the fridge for up to 5 days. ★☆ Apples are still strangely expensive here, but many of you are being flooded with the fall bounty of fresh apples, so I did this for you.

Save my name, email, and website in this browser for the next time I comment. These high protein apple pie oatmeal cups are perfect for a quick breakfast, snack, or sweet night cap. I ADORED the way this made my home smell! There may be affiliate links in this post! If you make this recipe, be sure to comment below and let me know how it was! Bake in a PRE-HEATED 375 degree oven for about 45 minutes. SO glad you like it. I used a can of coconut milk and doubled the apples instead of adding nuts, which worked out too! I love seeing your kitchen creations so please leave a comment and rate the recipe if you make it! I make it with whatever fruit I have on hand.

Hi Yudith, thanks so much for your kind words!

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The beauty of this oatmeal recipe is that you can use whatever protein powder or milk you have on hand! It really helps support me! Prep Time: 15 mins.

Store baked oatmeal in the fridge for up to a week. APPLE PIE BAKED OATMEAL Sliced Granny Smith Apples cooked in reduced brown sugar and cinnamon and layered inside of an oatmeal and egg mixture. You would never know it’s secretly healthy, packed with protein, vegan, and gluten-free! You can also eat it cold! These high protein apple pie oatmeal cups are perfect for a quick breakfast, snack, or sweet night cap. Seeing your kitchen creations makes my day and encourages me to keep creating new recipes for you! Thank you, Beth! This is a great meal for those weeks you prefer something sweet to have in the morning.

This post may contain affiliate links. It really helps support me and encourages me to keep making recipes for you! Grease a standard size muffin tray or line with cupcake liners and set this aside.. Preheat the oven to 375 degrees.

Can’t wait for breakfasts this week. Small budget? ★☆

Full Disclosure: This website contains affiliate links. Here are some of my top reasons!

Preheat the oven to 350 degrees. Can this recipe be made the night before, refrigerated and baked the next day? , Made exactly as written and it turned out amazing ! Use the form below to submit your question or comment. My favorite is using mixed berries (blueberries, blackberries and raspberries). Leftovers can also be wrapped in aluminum foil and stored in an airtight container in the freezer! A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less! Claire Woodhouse © 2019 All Rights Reserved |. In a medium size bowl, combine dry ingredients: apples, oatmeal, baking powder, spices and salt. Start by mixing your dry ingredients – oats, cinnamon, nutmeg, baking powder and salt – in a large bowl.

This high protein baked oatmeal recipe is made with my very favorite unflavored plant based protein powder.

Hi Sara, I am so happy your enjoyed it so much!! Pour the oat mixture over top of the chopped apples in the casserole dish.

There are so many reasons to love baked oatmeal.

Plus its family friendly! It’s not quite as dense and cooks more evenly overall.

Leftovers can also be frozen. You know there have been a whoooooole lot of baked oatmeal cups on the blog, from the mega popular Banana Zucchini ones to Chocolate Peanut Butter and Roasted.

Thaw on your counter a few hours before popping it into the oven. Thank you for the simple and tasty recipe! This was delicious and so easy to make! Bake the oatmeal for 45 minutes at 375 degrees or until the top is light golden brown and no longer wet in the center. You need that sweet/tart balance. Preheat oven to 375F and grease an 8×8 casserole dish. As I just said above, you don’t need any eggs or flax eggs for this baked oatmeal recipe. Hi Rasia, I am so happy to hear that you enjoyed the oatmeal and made it your own! Once the milk is whisked in, stir in the dry oats. These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. The cornstarch will combine with the juice from the apples as they bake and create that nice, gooey, apple pie filling.

Gently stir in diced apples (should be larger bite sized pieces).

This apple pie oatmeal bake is amazing!!!! How to make apple pie baked oatmeal. Author: Beth - Budget Bytes. Because if you all know me at all by now, you know I’m all about those dessert-for-breakfast creations.

Fold in the apple slices. I didn’t think it was too salty per another commenter. It is a little more involved than the other versions, but still very worth the effort to have this ready waiting for you every morning.


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